Marinated chimichurri roasted tofu

Ingredients: 

400g smoked tofu

1 shallot

1 tbsp paprika

4 cloves garlic

Juice of one lemon

1 tsp white vinegar

½ tsp salt

2 tbsp rapeseed oil

1 tsp oregano/dried

1 tsp parsley/dried

Method:

Cut the block in half and then into chosen shapes. If you are doing this for a wrap, cubes are best. If this is for a burger, large rectangles work better. Put the remaining ingredients in a bullet or blender. Blend until combined. 

Marinate the tofu a couple of hours, or overnight.

Heat an oven on the gril setting to 225C. line a baking sheet and place the tofu pieces evenly around. Bake until crispy and slightly blackene